I have a confession. I’m not a big cereal lover. At all. So I experiment a bit with different breakfast foods. I will admit to being a breakfast pastry lover; scones are my favorite! Muffins are a close second. But I’m trying to eat healthier foods, so I created this parfait one morning with some leftover Kashi Go Lean! Crunch cereal I had after a bout of trying to convince myself that I do like cereal. In all fairness, this is the closest cereal has ever come to convincing me that I do like it. Anyway, making this parfait is super simple, and it is delicious! Enjoy!
- 1/2 cup of Vanilla yogurt
- Handful of granola (I used Kashi Go Lean! Crunch cereal)
- Handful of blueberries
Spoon yogurt into a bowl. Sprinkle granola and blueberries on top. Enjoy!